ABOUT WAREHOUSE RECEIPTS FOR WHEAT TRADERS

Often known as farina tipo uno in Italian, This is certainly a bit darker and coarser than 0 flour. It’s more powerful and has the next gluten information, perfect for making slow-increase breads. The darkness arrives from a little bit of wheat germ and bran that is not sifted out, unlike in farina 0 and 00. Wheat is Among the most traded commod